Easiest Way to Make Boiled deep-fried tofu and Komatsuna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boiled deep-fried tofu and komatsuna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese: Komatsuna to Aburaage no Nibitashi. Komatsuna is a leafy Asian vegetable, historically only available in the winter months, but these days "Aburaage" is Japanese for deep fried tofu and "nibitashi" means boiled, seasoned, and marinated. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.

Boiled deep-fried tofu and Komatsuna is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Boiled deep-fried tofu and Komatsuna is something which I have loved my whole life.

Recipe of Boiled deep-fried tofu and Komatsuna

To get started with this recipe, we have to prepare a few components. You can cook boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Boiled deep-fried tofu and Komatsuna:

1. Prepare 1 deep-fried tofu
2. Take 1/2 Komatsuna
3. Take a
4. Make ready 100 ml Stock from dried shiitake mushroom
5. Take 1 tablespoon soy sauce
6. Get 1 tablespoon mirin
7. Make ready 1 tablespoon sake

Here's how to achieve crispy tofu perfection at home with a lot less fuss. Then you can thaw the small cubes quickly before pan frying. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice. It is usually cooked in seasoned broth or boiled in Japanese food Adding Aburaage, deep-fried thin Tofu, to the dish is also good to deepen the flavor.

Instructions

Steps to make Boiled deep-fried tofu and Komatsuna:

1. Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
2. Add deep-fried tofu to the pan and fry
3. Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute

Astuage is deep-fried so it has a rich taste, and unlike normal tofu, it won't make a dish watery. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Greens of your choice - Today I used Komatsuna (Japanese mustard spinach). The Japanese fried tofu pouch can be hard to find if you don't live close to a well-stocked Japanese or Asian grocery store. You can use Chinese crispy tofu puffs that are square and.

As simple as that Recipe of Boiled deep-fried tofu and Komatsuna

So that’s going to wrap it up for this exceptional food boiled deep-fried tofu and komatsuna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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