Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, agedashi tofu (fried tofu). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Agedashi Tofu (Fried Tofu) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Agedashi Tofu (Fried Tofu) is something that I’ve loved my whole life.
Steps to Make Agedashi Tofu (Fried Tofu)
To get started with this recipe, we must prepare a few components. You can have agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Agedashi Tofu (Fried Tofu):
- Make ready 250 grams Tofu
- Take 1 Katakuriko
- Get 1 Mentsuyu (2x concentrate)
Instructions
Instructions to make Agedashi Tofu (Fried Tofu):
- Cut the tofu into 4-5 cm chunks and drain the water.
- Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
- Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
- Once all the sides are fried and crispy, set on a paper towel to drain.
- Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.
As simple as that Recipe of Agedashi Tofu (Fried Tofu)
So that is going to wrap this up for this special food agedashi tofu (fried tofu) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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