Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mocha sago pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream. Serve dusted with sifted icing sugar.
Mocha Sago Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mocha Sago Pudding is something which I have loved my entire life.
How to Prepare Mocha Sago Pudding
To begin with this recipe, we have to prepare a few components. You can cook mocha sago pudding using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mocha Sago Pudding:
- Prepare 2 tbsp Sago
- Make ready 2 tsp sugar
- Make ready 1 packet Slim Roast coffee
- Make ready 1/2 tsp cocoa powder
- Prepare 1/4 tsp cinnamon powder
- Get 1/2 cup almond milk
- Make ready 2 tbsp Vanilla yoghurt
The puddings will still look a bit moist, but that's fine. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Mocha Pudding - No Bake: This is such a easy recipe to make, you just need few ingredients to make this.
Instructions
Instructions to make Mocha Sago Pudding:
- Soak sago for an hour and boil it
- At the almond milk and stir with a spoon. Give a little taste to ensure, you like the sweetness
- Cover and set in the fridge. Return in about 10 minutes just to give another stir.
- Leave in the fridge overnight.
- The next morning froth some milk. Either in an electrical frother or with a wand.
- If you don't want to top it try Vanilla yoghurt.
- Sprinkle with the Cinnamon,cocoa powder or nutmeg.
This is a No bake egg-less Coffee and Chocolate Pudding recipe made with china grass /agar. Sagu or Sago comes from the starchy inner trunk of the sago palm. The trees are cut down just before flowing when the starch reserves have built up in the trunk. Sago palm is commonly seen and grows. Sago pudding has both English and Malay roots.
As simple as that Simple Way to Prepare Mocha Sago Pudding
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