Recipe of Lightly Deep-Fried Tofu Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lightly deep-fried tofu steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lightly Deep-Fried Tofu Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lightly Deep-Fried Tofu Steak is something that I have loved my whole life. They are fine and they look wonderful.

Guide to Prepare Lightly Deep-Fried Tofu Steak

To begin with this recipe, we must first prepare a few ingredients. You can cook lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lightly Deep-Fried Tofu Steak:

1. Take 1 block Tofu
2. Make ready 2 tbsp Katakuriko
3. Make ready 2 tbsp ☆Sugar
4. Take 2 tbsp ☆Soy sauce
5. Make ready 2 tbsp ☆Mirin
6. Make ready 1 tbsp ☆Sake
7. Prepare 1 Bonito flakes
8. Get 1 Mayonnaise
9. Make ready 1 Green onions (thinly sliced_

Instructions

Steps to make Lightly Deep-Fried Tofu Steak:

1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
2. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
3. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
4. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
5. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.

As simple as that Steps to Prepare Lightly Deep-Fried Tofu Steak

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