Guide to Make Shallow-Fried Tofu in Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shallow-fried tofu in sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shallow-Fried Tofu in Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shallow-Fried Tofu in Sauce is something which I have loved my whole life. They are fine and they look wonderful.

How to Make Shallow-Fried Tofu in Sauce

To get started with this particular recipe, we have to first prepare a few components. You can cook shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shallow-Fried Tofu in Sauce:

1. Take 200 grams Silken tofu
2. Take 1 Katakuriko
3. Take 1 Japanese leek
4. Prepare Sauce
5. Get 2 tsp Sugar
6. Get 1 dash less than 2 tablespoons Soy sauce
7. Prepare 1 tbsp Sake
8. Take 1 tbsp plus Water

Instructions

Steps to make Shallow-Fried Tofu in Sauce:

1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
2. Make the sauce.
3. Coat the tofu in katakuriko.
4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
5. Flip them over and continue frying.
6. Fry the sides as well (the oil will splatter, so be careful).
7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
8. Remove the tofu and let the sauce simmer.
9. Top the tofu with the leek and then cover with the sauce.

As simple as that Recipe of Shallow-Fried Tofu in Sauce

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