Recipe of Brenda's Peppermint Mocha Bark

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brenda's peppermint mocha bark. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

All Reviews for Peppermint Mocha Chocolate Bark. Peppermint Mocha Chocolate Bark. this link is to an external site that may or may not meet accessibility guidelines. This peppermint mocha should probably come with a warning: BEWARE.

Brenda's Peppermint Mocha Bark is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brenda's Peppermint Mocha Bark is something which I have loved my whole life.

Recipe of Brenda's Peppermint Mocha Bark

To begin with this recipe, we must first prepare a few ingredients. You can cook brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brenda's Peppermint Mocha Bark:

1. Get bottom layer
2. Get 12 oz dark chocolate chips
3. Get 1/2 cup whole coffee beans
4. Take 1 tbsp butter
5. Make ready middle layer
6. Take 12 oz milk chocolate chips
7. Make ready 1 tbsp butter
8. Prepare 1 cup coarsely crushed chocolate sandwich cookies
9. Take top layer
10. Take 12 oz white chocolate chips
11. Take 2 tbsp butter
12. Make ready 1/2 cup crushed red & white candy canes or mints

Peppermint Bark Mocha. + / - Hover over image to Zoom. Peppermint Mocha Shakeology is AVAILABLE NOW in the U. This limited-edition seasonal shake tastes like the holidays in a cup with a delicious combination of roasted coffee, rich cocoa, and cool peppermint. Our Peppermint Bark fragrance oil combines the irresistible aroma of dark chocolate with mint essential oil to create a "true to life" scent of this much-loved winter candy.

Instructions

Steps to make Brenda's Peppermint Mocha Bark:

1. Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
2. Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
3. Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
4. Refrigerate until set - about 4 hours should suffice. Break into pieces.

Peppermint Mocha doesn't hold a candle to Peppermint Bark. These peppermint mocha cookies are as fudgy as brownies! Soft-baked and dipped in white chocolate, they're an irresistible addition to your These peppermint mocha cookies will be the star of your holiday cookie tray and cookie exchanges! The candy cane crunch and white chocolate put them. Thanks for posting this recipe, I will totally be making this cupcakes.

As simple as that Steps to Prepare Brenda's Peppermint Mocha Bark

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