Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crisp deep-fried tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crisp Deep-fried Tofu is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crisp Deep-fried Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.
Easiest Way to Make Crisp Deep-fried Tofu
To get started with this recipe, we have to prepare a few components. You can cook crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crisp Deep-fried Tofu:
- Take 1 block Firm tofu
- Prepare 4 leaves Shiso leaves
- Get 1 Katakuriko
- Take 1 Mentsuyu
Instructions
Instructions to make Crisp Deep-fried Tofu:
- Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
- Cut the shiso leaves into thin strips and soak in a bowl of cold water.
- Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.
As simple as that Guide to Prepare Crisp Deep-fried Tofu
So that is going to wrap it up with this special food crisp deep-fried tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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