Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu on carrot noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Tofu on Carrot Noodles is something that I’ve loved my whole life.
How to Prepare Fried Tofu on Carrot Noodles
To get started with this particular recipe, we must first prepare a few components. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Make ready 2 Tbsp oil heated in cast iron skillet
- Prepare 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Take 5 carrots, peeled and cut into long thin strips
- Get 5 leaves Nappa Cabbage, rinsed and cut into strips
- Take Seasoning (to taste):
- Make ready Sugar
- Take Chili Sesame Oil
- Make ready Dried onions
- Prepare Soy sauce or Braggs
- Make ready Ginger
- Get Garlic powder
- Get Tumeric
Instructions
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
As simple as that Guide to Make Fried Tofu on Carrot Noodles
So that’s going to wrap this up for this exceptional food fried tofu on carrot noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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