Recipe of Fried Tofu with Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu with Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Tofu with Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Make Fried Tofu with Mushroom Sauce

To begin with this recipe, we have to prepare a few components. You can have fried tofu with mushroom sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Tofu with Mushroom Sauce:

1. Get 2 blocks Silken tofu
2. Prepare 1/2 of a bunch Shimeji mushrooms
3. Make ready 1/2 a bunch Enoki mushrooms
4. Make ready 1/3 Carrot
5. Get 1/2 a stalk Japanese leek
6. Prepare Seasoning ingredients:
7. Prepare 2 tbsp Usukuchi soy sauce
8. Take 2 tbsp Mirin
9. Make ready 1 tbsp Hon-Dashi dashi stock granules
10. Take 1 Katakuriko

Instructions

Steps to make Fried Tofu with Mushroom Sauce:

1. Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken.
2. Drain the tofu very well and coat with katakuriko.
3. Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!
4. Pour the sauce you made in Step 1 over the tofu, and it's done.

As simple as that Recipe of Fried Tofu with Mushroom Sauce

So that’s going to wrap it up with this exceptional food fried tofu with mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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