How to Make Mochar Ghonto (Bengali style Banana blossoms curry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mochar ghonto (bengali style banana blossoms curry). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mochar Ghonto (Bengali style Banana blossoms curry) is something which I have loved my whole life.

Guide to Make Mochar Ghonto (Bengali style Banana blossoms curry)

To begin with this recipe, we have to first prepare a few components. You can have mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. Get 1 Mocha or Banana blossom
2. Make ready 1 Potato cubes
3. Get 1 Dry red chilli
4. Make ready Pinch Turmeric powder
5. Get 1 tsp Cumin powder
6. Take 1 tsp Garam masala powder
7. Prepare 1 tsp Curd
8. Prepare 1 tsp Tomato
9. Get 1 Ginger Sliced
10. Get 1/2 cup Coconut, chopped
11. Get As per taste Sugar and salt
12. Get As required Mustard oil
13. Get For tempering:
14. Get 2 Green Cardamom
15. Take 1 Bay leaf
16. Take 1 Cinnamon stick

Instructions

Instructions to make Mochar Ghonto (Bengali style Banana blossoms curry):

1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
5. After few minutes of tossing, add the mocha.
6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
8. Add curd and mix it.
9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

As simple as that How to Make Mochar Ghonto (Bengali style Banana blossoms curry)

So that’s going to wrap this up with this special food mochar ghonto (bengali style banana blossoms curry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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