Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried tofu in dashi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-fried Tofu in Dashi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan-fried Tofu in Dashi is something that I’ve loved my whole life.
How to Prepare Pan-fried Tofu in Dashi
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Take 8 Fushimi peppers (anything green is fine)
- Take 300 ml dashi stock
- Take 2 Tbsp mirin
- Prepare 2 Tbsp soy sauce
- Make ready 1/4 cup katakuriko (potato or corn starch)
- Take 4 Tbsp oil
Instructions
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
As simple as that Easiest Way to Prepare Pan-fried Tofu in Dashi
So that is going to wrap it up for this exceptional food pan-fried tofu in dashi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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