Recipe of Egg in Abura-age (Thin Fried Tofu)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg in abura-age (thin fried tofu). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg in Abura-age (Thin Fried Tofu) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg in Abura-age (Thin Fried Tofu) is something that I have loved my entire life.

Easiest Way to Prepare Egg in Abura-age (Thin Fried Tofu)

To get started with this particular recipe, we must prepare a few components. You can cook egg in abura-age (thin fried tofu) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egg in Abura-age (Thin Fried Tofu):

1. Prepare 3-4 Abura-age (Thin Fried Tofu)
2. Take 6-8 Eggs *smaller size would be easier to handle
3. Get <Sauce>
4. Prepare 2 tablespoons Soy sauce
5. Get 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
6. Make ready 2 tablespoon Mirin
7. Take 2 tablespoons Sugar

Instructions

Steps to make Egg in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
2. Cut each Abura-age in half, carefully open and make bags. Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Eggs.
3. Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat.
4. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more.
5. Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bags.
6. *Note: Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time.

As simple as that Recipe of Egg in Abura-age (Thin Fried Tofu)

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