Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed fried tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Fried Tofu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Fried Tofu is something which I’ve loved my whole life.
Simple Way to Make Stuffed Fried Tofu
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Stuffed Fried Tofu:
Prepare 4 sheets fried tofu
Make ready 200 g minced meat (pork or chicken)
Take 50 g carrot
Take 10 cm green onion
Make ready 10 g Oba (Shiso, Japanese basil, otherwise basil)
Prepare 200 mL Dashi broth : (A)
Get 2 tbsp soy sauce : (A)
Get 2 tbsp Sake : (A)
Get 1 tbsp sugar : (A)
Take 8 toothpicks
Prepare Oba (otherwise basil, for topping)
Make ready Roasted sesame seeds for topping
Instructions
Steps to make Stuffed Fried Tofu:
Chop the carrot, the green onion, and the Oba into small pieces.
Cut the fried tofu into halves.
Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
Put condiments (A) in a pan and heat it until it comes to a boil.
Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
Cut the Oba into thin strips.
When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.
As simple as that Recipe of Stuffed Fried Tofu
So that is going to wrap this up with this exceptional food stuffed fried tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!