Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mocha lava cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Mocha Lava Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Mocha Lava Cake is something which I’ve loved my entire life.
Guide to Prepare Slow Cooker Mocha Lava Cake
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Prepare cake mix
- Take 1/2 cup unsalted butter, melted
- Prepare 1 1/2 cup sugar
- Make ready 1 cup all-purpose flour
- Take 4 large eggs, beaten
- Get 2/3 cup unsweetened dark cocoa powder
- Get 2 tsp instant espresso powder
- Get 1/4 cup brewed espresso
- Prepare 1 tsp pure vanilla extract
- Prepare 1/4 tsp salt
Instructions
Instructions to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
As simple as that Easiest Way to Make Slow Cooker Mocha Lava Cake
So that’s going to wrap this up for this special food slow cooker mocha lava cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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