Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brown sugar & mocha open dorayaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brown Sugar & Mocha Open Dorayaki is something that I have loved my entire life.
Recipe of Brown Sugar & Mocha Open Dorayaki
To begin with this particular recipe, we must first prepare a few components. You can cook brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Take 100 grams Pancake mix
- Get 1 ★Egg
- Get 1 tsp ★Instant coffee
- Prepare 1 tbsp ★Mirin
- Get 1 tbsp ★Milk
- Get 50 ml ☆Heavy cream
- Get 10 grams ☆Dark brown sugar
- Get 1 Anko
Instructions
Steps to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
As simple as that Recipe of Brown Sugar & Mocha Open Dorayaki
So that’s going to wrap this up for this exceptional food brown sugar & mocha open dorayaki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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