Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried tofu with soup stock. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Tofu with Soup Stock is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Tofu with Soup Stock is something that I have loved my whole life.
How to Make Fried Tofu with Soup Stock
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Tofu with Soup Stock:
- Get 1 pack Tofu
- Make ready Cornstarch
- Get 1 cup Water
- Make ready 1/2 Tbsp Dashi-no-moto
- Get 2 Tbsp Sweet Sake (Mirin)
- Prepare 2 Tbsp Soy Sauce
- Prepare 1 Tbsp Cornstarch
- Take 1 Tbsp Water
- Prepare Green Onion
Instructions
Instructions to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
As simple as that Easiest Way to Make Fried Tofu with Soup Stock
So that’s going to wrap it up with this special food fried tofu with soup stock recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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