Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir Fried Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stir Fried Tofu is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Stir Fried Tofu
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stir Fried Tofu:
- Prepare 300 g tofu (roughly mashed)
- Get 10 cm Japanese leek (cut into small pieces)
- Take 1/3 mushroom (tear into pieces)
- Take 2 eggs (beaten)
- Make ready 1 Tbsp sesame oil
- Get 1 pinch crushed red pepper
- Make ready 1/2 to 1 Tbsp soy sauce
- Get 1 Tbsp white sesame seeds
- Take Salt and pepper
- Make ready Nori seaweed for topping (optional)
Instructions
Instructions to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
As simple as that How to Make Stir Fried Tofu
So that is going to wrap this up with this special food stir fried tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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