Simple Way to Make Half-fried Tofu (MENDOAN TAHU)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, half-fried tofu (mendoan tahu). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. Heat lots of frying oil in a wok. Fry tempeh in hot oil for awhile, just until the batter cooked through.

Half-fried Tofu (MENDOAN TAHU) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Half-fried Tofu (MENDOAN TAHU) is something that I have loved my whole life.

Simple Way to Make Half-fried Tofu (MENDOAN TAHU)

To begin with this particular recipe, we have to first prepare a few components. You can have half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):

1. Prepare 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
2. Take 100 gr flour
3. Make ready 75 gr rice flour
4. Prepare 1/2 tbsp sago flour
5. Get 3 scallions, thinly sliced
6. Take 2 red chili peppers, thinly sliced
7. Make ready 1 green chili peppers, thinly sliced
8. Take 3 pcs cabbage, thinly sliced
9. Prepare 1 tsp bouillon powder (flavor beef/chicken, according to taste)
10. Make ready 300 ml water
11. Prepare to taste Salt
12. Prepare Oil for frying
13. Get GROUND SPICES
14. Take 3 cloves garlic
15. Take 1 thumb turmeric, toasted
16. Prepare 2 pcs candlenut
17. Make ready 1 tsp coriander
18. Take SAUCE
19. Get 3 tbsp chili sauce
20. Make ready 2 tsp sweet soy sauce
21. Make ready 5 cayenne peppers (to taste), thinly sliced
22. Take 3/4 tsp chili powder

Mendoan is dipped in savory flour batter mixed with green onions and then deep fried. Mendoan is actually similar with Tempe Goreng, however Tempe Goreng is normally sliced thinner, while Mendoan is sliced Tahu (tofu) Isi (filled) is tofu filled with vegetables like carrots, cabbage, or bean sprout. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed.

Instructions

Instructions to make Half-fried Tofu (MENDOAN TAHU):

1. Mix all sauce ingredients and set aside.
2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft.  Frying mendoan tempeh in hot oil (which. One serving of the deep fried tofu meets nearly half your daily needs. Tofu is not a significant source of carbohydrates, but it does help you meet your daily fiber needs. Most of the additional calories in the deep fried tofu come from the fat from the frying process. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways.

As simple as that Steps to Prepare Half-fried Tofu (MENDOAN TAHU)

So that is going to wrap it up with this special food half-fried tofu (mendoan tahu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page