Simple Way to Prepare Fried Fish and Fried Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried fish and fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello guy's, welcome back to my YouTube channel. kung bago kapa lang sa aking YouTube Channel please like and subscribe. follow me if you like my video pls. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish.

Fried Fish and Fried Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Fish and Fried Tofu is something which I have loved my entire life.

How to Make Fried Fish and Fried Tofu

To begin with this recipe, we have to first prepare a few components. You can cook fried fish and fried tofu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Fish and Fried Tofu:

1. Prepare 6 small fish, cleaned
2. Prepare 2 big tofus, cut into smaller cubes
3. Take Marinate:
4. Prepare 3 cm fresh turmeric
5. Get 4 cloves garlic
6. Make ready 2 tsp ground coriander seeds
7. Prepare 2 tsp salt or to taste
8. Prepare Water
9. Prepare 1 lime juice from 1 lime
10. Get Oil to deep fry

Add tofu into thick strips and then coat with cornstarch. In a pan, add oil and fry tofu until crispy and golden brown. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.

Instructions

Instructions to make Fried Fish and Fried Tofu:

1. Wash clean all fishes, coat the fishes the lime juice to remove the fishy smell. After few minutes, rinse the fishes and set aside.
2. Prepare the marinate for the tofu and fish: pound turmeric, garlic, coriander seed and salt in pestle and mortar. Add a bit of water (1-2 tbsp). Taste and adjust the salt if needed. Divide this marinate into 2 portions. One portion is for the fish, one portion is for the tofu. Photo is taken from internet
3. For the fish: no need to add more water. Spread this marinate to all fishes’ surface and leave it in the fridge for few hours.
4. For the tofu: add the water until cube tofus are submerged in the marinate water. You may need to add more salt as it wont be salty once you add more water
5. Deep fry in hot oil. Photo is taken from internet.

This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce! If you've claimed yourself not a tofu fan, you probably just haven't had tofu the right way. I bet you if you had this pan-fried sesame garlic tofu, you would. One final note: Serve the tofu within an hour or so for maximum crispiness.

As simple as that Guide to Make Fried Fish and Fried Tofu

So that’s going to wrap this up with this special food fried fish and fried tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page