How to Make Mochar Ghonto (Banana Blossom Curry)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mochar ghonto (banana blossom curry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mochar Ghonto (Banana Blossom Curry) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mochar Ghonto (Banana Blossom Curry) is something that I have loved my whole life.

Recipe of Mochar Ghonto (Banana Blossom Curry)

To begin with this recipe, we must prepare a few ingredients. You can cook mochar ghonto (banana blossom curry) using 21 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mochar Ghonto (Banana Blossom Curry):

1. Prepare 1 medium size banana blossom, cleaned and chopped finely
2. Prepare 1 potato, cubed
3. Take 1/2 cup boiled white / black chana (chickpeas)
4. Get 2-3 tbsp grated fresh coconut
5. Prepare 2-3 tbsp mustard oil
6. Take 2 bay leaves
7. Make ready 2 dry red chilies
8. Get 1 tsp cumin seeds
9. Make ready 1 " cinnamon
10. Prepare 2-3 green cardamoms
11. Get 4-5 cloves
12. Take 1 tsp ginger paste
13. Make ready 1/2 tsp turmeric powder
14. Prepare 1 tsp red chilli powder
15. Make ready 1 tsp roasted cumin powder
16. Get 1/2 tsp garam masala powder
17. Take 1 tsp sugar (opt)
18. Make ready to taste salt
19. Make ready 2 green chilies, slit
20. Prepare 1 tsp atta (whole wheat flour) mixed with 1/4 cup water
21. Take 1 tsp ghee

Instructions

Instructions to make Mochar Ghonto (Banana Blossom Curry):

1. First I recommend you to put on disposable gloves as the iron content in these flowers will discolour your nails & fingers. Then peel the layers of the banana blossom & remove the florets. Then from each floret discard a thick stamen from the centre & the outer cover. This is pretty time consuming so just be patient as the end result is really yummy.
2. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
3. Dry roast the coconut till golden in colour. Keep aside.
4. Heat oil in a pan & temper with cumin seeds, bay leaves, whole dry red chilies, cinnamon, cardamoms and cloves.
5. Add the potatoes and stir fry till light brown.
6. Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
7. Add the boiled banana blossom and green chilies. Saute for 2- minutes. Sprinkle some water and cook, covered on a low flame.
8. When almost done, add the boiled chickpeas, sauteed coconut and flour paste. Mix everything well and cook for a further 2 minutes.
9. When done, add garam masala powder & ghee. Give it a stir and switch the flame.
10. Serve with hot steamed rice or chapatis.

As simple as that How to Prepare Mochar Ghonto (Banana Blossom Curry)

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