Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried tofu with spicy garlic sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Tofu With Spicy Garlic Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Tofu With Spicy Garlic Sauce is something that I’ve loved my whole life.
Simple Way to Prepare Fried Tofu With Spicy Garlic Sauce
To begin with this particular recipe, we have to first prepare a few components. You can have fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
Get 500 g Fresh Momen Tofu *OR Tofu of your choice
Get Potato Starch Flour
Take Oil for frying
Get <Sauce>
Get 1 clove Garlic *grated
Get 1-2 Spring Onions *finely chopped
Get 2 tablespoon Soy Sauce
Prepare 1 tablespoon Rice Vinegar
Get 1 tablespoon Sugar
Prepare 1 tablespoon Lemon Juice
Make ready 2-3 teaspoons Chilli Garlic Sauce
Instructions
Steps to make Fried Tofu With Spicy Garlic Sauce:
Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you donโt need to remove water.
Combine all the sauce ingredients in a small bowl.
Heat Oil to 180โ. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
Place fried Tofu in a bowl and cover with the sauce.
As simple as that Recipe of Fried Tofu With Spicy Garlic Sauce
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