Recipe of Mocha French Bread (Made with Yeast)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mocha french bread (made with yeast). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mocha French Bread (Made with Yeast) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mocha French Bread (Made with Yeast) is something which I have loved my whole life.

Simple Way to Make Mocha French Bread (Made with Yeast)

To get started with this particular recipe, we must first prepare a few components. You can have mocha french bread (made with yeast) using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mocha French Bread (Made with Yeast):

1. Get 200 grams French bread flour (this time I used "Lys D'Or")
2. Get 6 grams Sugar
3. Take 3 grams Salt
4. Get 1/2 tsp Instant Dry Yeast (SAF Red Label)
5. Make ready 150 grams Water
6. Take 3 grams Instant coffee
7. Prepare 7 grams Cocoa (unsweetened)
8. Get 40 grams Mandarin orange peels

Instructions

Steps to make Mocha French Bread (Made with Yeast):

1. Dissolve the coffee in lukewarm water.
2. Mix the flour, sugar, and cocoa together, add to step 1, stir with a spatula until it all comes together, and let sit for 30 minutes.
3. Add salt and the yeast to step 2, and knead for about 3 minutes (Add them in separately!)
4. Add the orange peel to step 3, and knead for about 3 minutes. It is difficult to knead by hand, so I use a rice scoop.
5. Cover step 4 with a plastic bag, and let rise for the first time for about 3 hours. Lightly release the gas, divide into 2 equal portions, and let sit for 20 minutes.
6. Sprinkle some parchment paper with flour, place the shaped dough on top, and place into a baking couche. (Seal each end with a pair of clothespins).
7. Place step 6 into a plastic bag, and let sit overnight to rise (place a cutting board under step 6).
8. Bake a cookie sheet by itself at 250℃ for 20 minutes (to preheat the oven). Take the dough out of the fridge, sprinkle it with flour while it is still cold, and make a cross cut.
9. Mist the dough, place the dough onto the cookie sheet, bake at 230℃ for 10 minutes, reduce the heat to 200℃, and bake for an additional 15 minutes.

As simple as that Guide to Prepare Mocha French Bread (Made with Yeast)

So that is going to wrap it up for this exceptional food mocha french bread (made with yeast) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page