Steps to Make Bacon cheddar burger bombs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon cheddar burger bombs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Very simple how to Burger Bomb. John Komar. shredded Cheddar. yellow mustard. Place the burger bombs seam side-down on the baking sheet.

Bacon cheddar burger bombs is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bacon cheddar burger bombs is something that I’ve loved my whole life.

Recipe of Bacon cheddar burger bombs

To begin with this particular recipe, we must prepare a few ingredients. You can have bacon cheddar burger bombs using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bacon cheddar burger bombs:

1. Take filling
2. Prepare 1 lb ground beef(browned and drained)
3. Prepare 1 large yellow onion minced
4. Get 1 lb bacon chopped
5. Make ready 7 slice cheddar cheese shredded
6. Prepare 2 clove garlic minced
7. Get 32 oz cream cheese
8. Make ready salt
9. Take ground black pepper
10. Prepare dough
11. Make ready 4 cup all-purpose flour
12. Make ready 2 eggs
13. Take 1 tsp salt
14. Take 1 1/4 cup cold water

Wrap the biscuit around the beef/cheese and tightly seal the. Bacon Burger Bombs are a modern twist on a family tradition! Stuffed burger pockets are perfectly seasoned and loaded with bacon. Soft and tender dough envelopes the bacon-flavor explosion.

Instructions

Instructions to make Bacon cheddar burger bombs:

1. Preheat oven 350°F Add flour and salt. mix
2. In a seperate bowl .Lightly beat eggs and water together
3. Make a well in flour and slowly beat in egg mixture creating a soft dough
4. Knead for 5 minutes until pliable. Cut in half and cover with damp cloth for 20 minutes.
5. While dough is resting brown the hamburger. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes .
6. Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm.
7. Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball.
8. Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven.
9. Place then in a baking sheet and bake for 20 minutes or until golden brown.

This simple recipe is sure to become a regular in your kitchen too! How many cheddars are too many in a burger? This burger handles four safely and deliciously. The all-beef patty is stuffed with Cook the patties in the bacon fat. Before they finish, melt a slice of the horseradish cheddar and a slice of the yellow mild cheddar on each burger.

As simple as that Recipe of Bacon cheddar burger bombs

So that is going to wrap it up for this exceptional food bacon cheddar burger bombs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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