Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled komatsuna & deep-fried tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Boiled Komatsuna & Deep-Fried Tofu is something that I have loved my entire life.
Simple Way to Prepare Boiled Komatsuna & Deep-Fried Tofu
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Prepare 1 bunch Komatsuna
- Make ready 1 Aburaage
- Get 1 tbsp ★Water
- Take 1 tsp ★Sake
- Make ready 1 tsp ★Mirin
- Make ready 1/2 tsp ★Soy sauce
- Prepare 1/2 tsp ★Dashi stock granules
Instructions
Instructions to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
As simple as that Guide to Prepare Boiled Komatsuna & Deep-Fried Tofu
So that’s going to wrap this up for this special food boiled komatsuna & deep-fried tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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