Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with dried pepper. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried tofu with dried pepper is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried tofu with dried pepper is something that I’ve loved my entire life. They are fine and they look fantastic.
Optional step for firmer tofu: Blot the tofu dry, wrap in a clean kitchen towel and place a cutting board on top. Salt and Pepper Tofu is a popular Chinese dish that can be made easily at home. The tofu has an incredibly crispy exterior, giving way to a soft, silky interior.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried tofu with dried pepper using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients
PIN this Sriracha-Spiced Stir-Fried Tofu with Eggplant to try it later! Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Dry-fried and marinated tofu, ready to be incorporated into your favorite stir-fry dish.
Instructions
If you are a vegetarian, you know it well: tofu disaster. I just wasted an entire block. Of organic tofu, huge broccoli which was very expensive, tons of carrots, peppers and the rest, hours of my time preparing. Firm or extra firm tofu: You cannot use soft or medium tofu as it will Transfer crispy pan fried tofu to a plate. Without pressing it, the fried tofu turned out soggy.
So that’s going to wrap it up for this special food fried tofu with dried pepper recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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