Guide to Prepare Easy Shallow-Fried Tofu with Mentsuyu

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy shallow-fried tofu with mentsuyu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Shallow-Fried Tofu with Mentsuyu is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Shallow-Fried Tofu with Mentsuyu is something which I have loved my whole life.

Steps to Make Easy Shallow-Fried Tofu with Mentsuyu

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy shallow-fried tofu with mentsuyu using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Prepare 1 block Tofu (firm or silken)
2. Take 1 Katakuriko
3. Get 3 tbsp Oil
4. Get 100 ml Mentsuyu (concentrate)
5. Prepare 400 ml Water
6. Take 1 Green onion (thinly sliced)

Instructions

Steps to make Easy Shallow-Fried Tofu with Mentsuyu:

1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
2. Coat the tofu with katakuriko.
3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
5. This is a different version using eggplants. I added shallow-fried eggplants as well.
6. This is another version with eggplants and green peppers.

As simple as that Simple Way to Prepare Easy Shallow-Fried Tofu with Mentsuyu

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