Guide to Prepare Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.

Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Place the tofu in a large bowl or a Suribachi grinding bowl and mash it with a masher or a Surikogi pestle until smooth.

Simple Way to Prepare Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

To begin with this particular recipe, we must first prepare a few components. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Prepare 1 roughly 300 grams Firm tofu
2. Prepare 1 can Canned tuna
3. Prepare 1 Fresh parsley
4. Take 1 Katakuriko (or flour)
5. Prepare 1/2 cube Consomme bouillon

Instructions

Steps to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:

1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.

As simple as that Recipe of Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

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