Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. Place the tofu in a large bowl or a Suribachi grinding bowl and mash it with a masher or a Surikogi pestle until smooth.
To begin with this particular recipe, we must first prepare a few components. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Instructions
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