Easiest Way to Prepare Mini Vegetable Pot Pies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini vegetable pot pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Vegetable Pot Pies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mini Vegetable Pot Pies is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Mini Vegetable Pot Pies

To get started with this recipe, we must first prepare a few components. You can have mini vegetable pot pies using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mini Vegetable Pot Pies:

1. Get 2 box pre made pie crust
2. Make ready 1 box vegetable stock
3. Get 1 egg yolk
4. Take 1 packages frozen vegetables
5. Prepare 1 microwavable yam
6. Make ready 1 packages pre made mashed potatoe
7. Make ready 1 packages cheese (any kind)
8. Get 1 packages brown or mushroom gravy
9. Prepare 1 cupcake tin
10. Prepare 1 cookie cutter big enough to cut the pie into circles
11. Make ready 1 cooking spray

Instructions

Steps to make Mini Vegetable Pot Pies:

1. Preheat oven to 400°F.
2. In a medium sized pan add vegetable stock. Bring to boil add frozen vegetables, put lid on and turn down to medium heat.
3. Using cookie cutter cut 24 circles out of pre made pie crust.
4. Put yam in microwave for as long as directed.
5. Whisk egg yolk and leave aside.
6. Dice yam and add to mixed veggies along with half a pack of gravy and whisk all together. Turn off heat.
7. Spray cupcake tin with cooking spray and place the bottom pie crust in each hole.
8. Add a little bit of veggie mix, top with pre made mashed potatoe and then a pinch or more of cheese on top.
9. Press top pastry on each tin and kneed the bottom to the top so it has some kind of a seal. (Doesnt have to be perfect)
10. Cut 2 slits on top of each pie. Paint egg yolk on the top of each pie
11. Put in oven 20-25 mins checking after 15 mins depending on your oven. Let cool 20 mins. Make gravy in the meantime. Delicious!
12. You can make as many as you like as long as you have enough crust for the tops and bottoms.

As simple as that Guide to Prepare Mini Vegetable Pot Pies

So that’s going to wrap this up with this special food mini vegetable pot pies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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