Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, inari sushi (sushi rice in deep fried tofu, aburaage). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something which I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
To get started with this particular recipe, we must first prepare a few ingredients. You can have inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Get 2 sheets Aburaage(deep fried tofu)
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
- Take 2 tablespoon water
- Get 1 bowl cooked rice
- Make ready sesame
- Prepare 1 teaspoon sweet vinegar
- Get carrot
- Get Green vegetable
Instructions
Steps to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Cut Aburaage and open it like pocket.
- Put soy sauce, sugar and water.
- Cook Aburaage till soy sugar sauce is thickened.
- Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
- Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
- Enjoy π
As simple as that Recipe of Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
So that’s going to wrap it up with this special food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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