Steps to Make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

To get started with this particular recipe, we have to prepare a few ingredients. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Make ready 1 pack Atsu-Age (deep fried tofu)
2. Prepare 1 clove Ginger (grated)
3. Prepare 1 to 2 teaspoons Shoyu (soy sauce)

Instructions

Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

As simple as that Simple Way to Make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

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