Easiest Way to Prepare Taro Root & Fluffy Fried Tofu with Edamame

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, taro root & fluffy fried tofu with edamame. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taro Root & Fluffy Fried Tofu with Edamame is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Taro Root & Fluffy Fried Tofu with Edamame is something which I’ve loved my entire life.

Simple Way to Make Taro Root & Fluffy Fried Tofu with Edamame

To begin with this particular recipe, we must prepare a few components. You can have taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:

1. Get 250 grams Taro root (boiled)
2. Prepare 150 grams Firm tofu
3. Prepare 150 grams Ground pork
4. Get 50 grams Hulled edamame (frozen)
5. Get 5 cm ●Grated ginger
6. Make ready 2 tbsp ●Soy sauce
7. Prepare 2 tbsp ●Katakuriko
8. Make ready 4 grams ●Bonito flavored dashi stock granules
9. Make ready 1 tsp ●Salt
10. Prepare 1 dash ●Pepper
11. Prepare For coating:
12. Take 1 Katakuriko

Instructions

Steps to make Taro Root & Fluffy Fried Tofu with Edamame:

1. Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
2. Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
3. Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
4. Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
5. While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
6. Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
7. Make a ton and serve them up to guests on a big plate.

As simple as that Recipe of Taro Root & Fluffy Fried Tofu with Edamame

So that is going to wrap it up for this special food taro root & fluffy fried tofu with edamame recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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