Steps to Make Choco Mocha Pots

Cole Adkins   24/10/2020 07:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 104
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 174 calories
  • Choco Mocha Pots
    Choco Mocha Pots

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, choco mocha pots. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Choco Mocha Pots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Choco Mocha Pots is something which I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Make Choco Mocha Pots

    To get started with this particular recipe, we must first prepare a few components. You can have choco mocha pots using 8 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Choco Mocha Pots:

    1. Get 100 grams Chocolate Semi-Sweet
    2. Get 1 pinch Salt
    3. Take 1/3 tsp Coffee Instant Powder
    4. Prepare 200 ml Cream (I used Amul)
    5. Take 1/4 cup Sugar
    6. Make ready 2 drops Vanilla Essence
    7. Make ready 20 - 30 ml Cream
    8. Get 3 - 4 pinches Cocoa Powder

    Instructions

    Steps to make Choco Mocha Pots:

    1. Roughly chop up the chocolate into small pieces.
    2. In a big heat proof bowl, bring together the chocolate, the coffee, and the salt. Mix.
    3. In a sauce pan, add the cream, the sugar, and the vanilla.
    4. Place the saucepan over medium low heat, and stir the cream.
    5. Keep stirring till you start to see bubbles on the surface of the cream. Turn off the stove.
    6. Now pour this mixture into the bowl of chocolate & coffee. Let this sit for 1 minute.
    7. Now whisk everything together.
    8. At first, the mixture will be white and runny. The more you whisk, the move chocolatey the mixture will become.
    9. Once everything is well combined, pour it out into two cups or ramekins.
    10. Place these in the chiller tray of your fridge for at least 4-5 hours.
    11. Before serving, whisk the remaining cream in a small bowl. Spoon it over the rich chocolate dessert. Sprinkle some cocoa powder on top.
    12. Eat, eat, eat!! :) This dessert is rich, creamy, and heavenly!

    As simple as that Guide to Make Choco Mocha Pots

    So that’s going to wrap this up with this special food choco mocha pots recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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