Simple Way to Prepare Pan-Fried Tofu With Sesame Ginger Miso

Caroline Guzman   29/08/2020 10:42

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1428
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 233 calories
  • Pan-Fried Tofu With Sesame Ginger Miso
    Pan-Fried Tofu With Sesame Ginger Miso

    Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan-fried tofu with sesame ginger miso. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Pan-Fried Tofu With Sesame Ginger Miso is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pan-Fried Tofu With Sesame Ginger Miso is something that I have loved my entire life. They’re fine and they look wonderful.

    Guide to Make Pan-Fried Tofu With Sesame Ginger Miso

    To begin with this particular recipe, we must first prepare a few ingredients. You can have pan-fried tofu with sesame ginger miso using 10 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pan-Fried Tofu With Sesame Ginger Miso:

    1. Take 1 block Tofu (firm or silken)
    2. Get 1 Katakuriko
    3. Make ready 1 1/2 tbsp โ˜†Miso
    4. Get 2 tbsp โ˜†Sake
    5. Make ready 2 tbsp โ˜†Mirin
    6. Take 1 piece worth โ˜† Grated ginger
    7. Take 1 tbsp โ˜† White ground sesame seeds
    8. Make ready 1 Green onions or shiso leaves
    9. Take 1 White toasted sesame seeds
    10. Make ready 1 1/2 tbsp Oil

    Instructions

    Steps to make Pan-Fried Tofu With Sesame Ginger Miso:

    1. Mix together the ingredients marked with โ˜† - miso, sake, mirin, grated ginger and ground sesame seeds. Drain the excess water from the tofu. (The method described by Becchin-san inis very convenient.๏ผ‰
    2. Cut the tofu into easy to eat pieces, and coat each piece with katakuriko. Shake off any excess.
    3. Heat some oil in a frying pan, and cook the tofu from Step 2 on both sides over medium heat. When both sides are browned, lower the heat.
    4. Pour in the combined flavoring ingredients from step 1 onto Step 3's tofu, and shake the frying pan to mix. Turn the tofu pieces to coat both sides with the sauce.
    5. Add some chopped green onion or shiso leaves and sesame seeds on top and it's done.

    As simple as that How to Prepare Pan-Fried Tofu With Sesame Ginger Miso

    So that’s going to wrap it up with this special food pan-fried tofu with sesame ginger miso recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close