Recipe of Mochar Ghonto (Banana Blossom Curry - Bengali Style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mochar ghonto (banana blossom curry - bengali style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mochar Ghonto (Banana Blossom Curry - Bengali Style) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mochar Ghonto (Banana Blossom Curry - Bengali Style) is something which I have loved my whole life.

Simple Way to Prepare Mochar Ghonto (Banana Blossom Curry - Bengali Style)

To get started with this recipe, we must prepare a few components. You can cook mochar ghonto (banana blossom curry - bengali style) using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mochar Ghonto (Banana Blossom Curry - Bengali Style):

1. Prepare 2 banana blossom, cleaned and chopped finely
2. Take 1 potato cubed
3. Prepare 1/2 cup black chana (chickpeas), boiled
4. Take 1/2 cup grated fresh coconut
5. Take 3 tbsp. mustard oil
6. Get 2 bay leaves
7. Prepare 2 dry red chilies
8. Make ready 1/2 tsp. cumin seeds
9. Make ready 1" cinnamon
10. Take 2 green cardamoms
11. Prepare 4 cloves
12. Make ready 1 onion chopped
13. Take 1 tsp. ginger-garlic paste
14. Take 1/2 tsp. turmeric powder
15. Get 1/2 tsp. red chilli powder
16. Get 1 tsp. roasted coriander-cumin powder
17. Make ready 1/2 tsp. garam masala powder
18. Get to taste salt
19. Take 2 green chilies slit
20. Prepare 1 tsp. atta (whole wheat flour) mixed with 1/4 cup water
21. Get 1 tsp. ghee (clarified butter)
22. Make ready 1 tsp. fresh grated coconut and green chilies to garnish (opt)

Instructions

Steps to make Mochar Ghonto (Banana Blossom Curry - Bengali Style):

1. Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
2. Heat 1 tsp. oil in non-stick pan and fry the coconut till golden in colour. Keep aside. Heat 1 tbsp. oil and fry the potatoes till light brown. keep aside.
3. Heat remaining oil and temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds till the spluttering stops.
4. Add the onion and fry till light brown. Now add the ginger-garlic paste and all the dry spices (except salt and garam masala powder) mixed with little water to form a paste.
5. Saute on a low flame till oil separates. Add the boiled banana blossom, green chilies, fried potatoes and boiled black chickpeas. Saute till the moisture dries up. Sprinkle some water and continue to cook for another 5-7 minutes.
6. Now add the flour paste and combine well. Cook for a further 1-2 minutes. When done, add the ghee, fried coconut and the garam masala.
7. Give it a mix and garnish with green chilies and coriander leaves. Serve either with plain steamed rice or any Indian bread.

As simple as that Steps to Make Mochar Ghonto (Banana Blossom Curry - Bengali Style)

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