Recipe of Fried Tofu Stuffed with Aci (Tapioca Starch)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Namanya tahu pletok makanan berbahan dasar tahu dan aci ini. Trova immagini stock HD a tema Fried Tofu Tahu Aci Stuffed Tapioca e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I have loved my entire life.

Steps to Prepare Fried Tofu Stuffed with Aci (Tapioca Starch)

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Make ready 4 tofu (small size 5x5cm)
2. Get 8 Tbsp tapioca flour
3. Prepare 1 Tbsp all purpose flour
4. Make ready 1/2 scallion
5. Prepare 1/2 Tsp mushroom/chicken stock powder
6. Take 1/4 Tsp salt
7. Take 1/4 Tsp coriander powder
8. Take 1/8 Tsp white pepper
9. Take 100 ml warm water
10. Take Sauce
11. Prepare 4 Tbsp kecap manis (sweet soy sauce)
12. Get 1 shallot
13. Prepare 2 small chili

The flour suits those who have allergies against gluten, proteins and the likes because it contains none of that stuff. Don't disturb to get that crispy coating on. Flip once and add marinade: Flip each cube with a spatula and fry for a few more minutes or until crispy. Yep, we often have to sneak in the good stuff for our families don't we?!

Instructions

Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

Glad your family likes the tofu! Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining. Best tofu I've ever had from home! Added Asian stir fry seasoning with the cornstarch and then made lettuce wraps with sesame ginger dressing. These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak Indonesians love to enjoy these fried stuffed tofu with bird eye chilies.

As simple as that Guide to Make Fried Tofu Stuffed with Aci (Tapioca Starch)

So that’s going to wrap it up with this exceptional food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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