Easiest Way to Prepare Deep-fried Tofu with Thickened Mushroom Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep-fried tofu with thickened mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deep-fried Tofu with Thickened Mushroom Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Deep-fried Tofu with Thickened Mushroom Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Deep-fried Tofu with Thickened Mushroom Sauce

To begin with this recipe, we have to prepare a few components. You can have deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Take 1 block Silken tofu
2. Take 50 grams Enoki mushrooms
3. Get 50 grams Shimeji mushrooms
4. Take 1 dash Leeks or green onions (finely chopped)
5. Take 1 Katakuriko
6. Take 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
7. Get 1 Yuzu pepper
8. Take [A]
9. Make ready 200 ml Dashi stock
10. Get 1 tbsp Mirin
11. Get 1 tbsp Soy sauce
12. Take 1 pinch Salt

Instructions

Steps to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
4. Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
5. Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.

As simple as that How to Prepare Deep-fried Tofu with Thickened Mushroom Sauce

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