How to Prepare Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried ground meat cutlet stuffed in fried tofu skin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

To begin with this particular recipe, we have to first prepare a few components. You can have pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Take 100 grams Ground meat (mixed beef and pork)
2. Make ready 50 grams Cabbage
3. Get 25 grams Onions
4. Take A:
5. Prepare 1 tbsp Panko
6. Get 1 tsp Sesame oil
7. Take 1 tsp Soy sauce
8. Get 1 dash Salt and pepper
9. Make ready 1 Aburaage
10. Prepare B:
11. Get 1 tbsp Ketchup
12. Take 1 tbsp Japanese Worcestershire sauce
13. Prepare 1 as much (to taste) Vegetables to serve on the side

Instructions

Instructions to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Mince the cabbage and onions.
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

As simple as that Steps to Make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

So that’s going to wrap this up for this special food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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