Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daikon radish and fried tofu simmered in white dashi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Daikon Radish and Fried Tofu Simmered in White Dashi is something which I have loved my whole life.
Recipe of Daikon Radish and Fried Tofu Simmered in White Dashi
To get started with this particular recipe, we must prepare a few components. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Take 10 cm Daikon (white radish)
- Get 1 Aburaage
- Prepare 2 tbsp ☆Shiro-dashi
- Make ready 200 ml ☆Water
- Get 1 Ground sesame seeds
- Prepare 1 Sesame oil
Instructions
Steps to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
As simple as that How to Prepare Daikon Radish and Fried Tofu Simmered in White Dashi
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