Recipe of Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I’ve loved my entire life.

Simple Way to Prepare Fried Tofu with Pork Belly, Mushrooms and Leeks

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Make ready 9 oz extra firm tofu
2. Make ready 3 oz pork belly or bacon
3. Take 4 leek stems
4. Prepare 4 large Shiitake mushrooms
5. Prepare 2 tsp vegetable oil
6. Make ready Sauce
7. Take 1 cup chicken stock
8. Get 1 tbsp soy sauce
9. Get 1 tbsp rice wine
10. Prepare 1/2 tsp spicy bean paste
11. Get 1/2 tbsp sesame oil

Instructions

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

As simple as that Simple Way to Prepare Fried Tofu with Pork Belly, Mushrooms and Leeks

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