Easiest Way to Make Agedashi Tofu (Pan-fried Tofu in Dashi)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, agedashi tofu (pan-fried tofu in dashi). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Agedashi Tofu (Pan-fried Tofu in Dashi) is something that I’ve loved my whole life.

Steps to Make Agedashi Tofu (Pan-fried Tofu in Dashi)

To begin with this recipe, we must first prepare a few components. You can have agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Take 1 block Tofu (silken or firm)
2. Take 2 tbsp Grated daikon radish
3. Take 1 tsp Grated ginger
4. Prepare 200 ml Japanese dashi stock
5. Get 2 tbsp ● Mirin
6. Prepare 2 tbsp ● Usukuchi soy sauce
7. Get 1/2 heaping tablespoon Katakuriko
8. Take 1 Chopped scallions

Instructions

Instructions to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Grate the daikon radish and lightly drain. Grate the ginger.
2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

As simple as that How to Make Agedashi Tofu (Pan-fried Tofu in Dashi)

So that’s going to wrap it up with this special food agedashi tofu (pan-fried tofu in dashi) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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