Recipe of Simmered Atsuage (Thick Fried Tofu) and Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered atsuage (thick fried tofu) and chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simmered Atsuage (Thick Fried Tofu) and Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Simmered Atsuage (Thick Fried Tofu) and Chicken is something that I’ve loved my whole life.

Recipe of Simmered Atsuage (Thick Fried Tofu) and Chicken

To get started with this recipe, we have to prepare a few components. You can have simmered atsuage (thick fried tofu) and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simmered Atsuage (Thick Fried Tofu) and Chicken:

1. Prepare 200 grams Atsuage
2. Take 1 Chicken thigh
3. Make ready 1 Katakuriko
4. Make ready 1 packages Shimeji mushrooms
5. Make ready 4 tbsp Soy sauce
6. Prepare 500 ml ★ Water
7. Make ready 3 tbsp each ★ Sake, Mirin
8. Prepare 2 tbsp ★ Sugar
9. Make ready 1 tsp ★ Dashi stock granules
10. Get 1/2 thumbtip-sized knob ★ Ginger (cut into strips)

Instructions

Instructions to make Simmered Atsuage (Thick Fried Tofu) and Chicken:

1. Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands.
2. Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat.
3. When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the ★ ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time.
4. Simmer over medium heat for 7 or 8 minutes. All done.
5. Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage.

As simple as that How to Make Simmered Atsuage (Thick Fried Tofu) and Chicken

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