Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy chicken pot pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy chicken pot pie is something which I have loved my whole life.
Easiest Way to Prepare Easy chicken pot pie
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy chicken pot pie:
Prepare 2 cup chicken meat
Make ready 2 medium potatos
Take 5 basil
Take 1/2 tsp garlic powder
Make ready 1/2 tsp onion powder
Get 1/2 mixed frozen vegtables
Take 1 1/2 cup chicken broth
Make ready 1/2 cup all-purpose flour
Prepare salt
Prepare black pepper
Prepare 4 tbsp butter
Take 2 pie crust
Get 1 eggs
Instructions
Steps to make Easy chicken pot pie:
Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
As simple as that Recipe of Easy chicken pot pie
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