Guide to Make Gochujang Roasted Mackerel

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gochujang roasted mackerel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gochujang Roasted Mackerel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gochujang Roasted Mackerel is something that I’ve loved my whole life.

Guide to Prepare Gochujang Roasted Mackerel

To get started with this particular recipe, we have to prepare a few components. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gochujang Roasted Mackerel:

1. Get 1/2 fillet of mackerel
2. Take Wine
3. Get 2 tbsp gochujang
4. Prepare 1 tbsp neutral oil
5. Prepare 1 tbsp soy sauce
6. Get 2 tsp rice vinegar (unseasoned, green bottle)
7. Make ready 1/4 tsp ginger powder

Instructions

Instructions to make Gochujang Roasted Mackerel:

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

As simple as that How to Make Gochujang Roasted Mackerel

So that is going to wrap this up with this special food gochujang roasted mackerel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page