Recipe of fried tofu with vinegar and soy sauce dip

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with vinegar and soy sauce dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

fried tofu with vinegar and soy sauce dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. fried tofu with vinegar and soy sauce dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

This pan-fried tofu is a really easy way to make tofu. By pan-frying it, you get a nice, slightly crispy texture on it and then dip it in this awesome Prepare the sauce by combining the scallion, soy, garlic, sesame oil and chili sauce (if using) in a small bowl. The key in is the dipping sauce so be.

Steps to Prepare fried tofu with vinegar and soy sauce dip

To get started with this recipe, we have to prepare a few ingredients. You can cook fried tofu with vinegar and soy sauce dip using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make fried tofu with vinegar and soy sauce dip:

1. Make ready Dipping Sauce
2. Prepare 1 cup soy sauce
3. Get 3 tsp vinegar
4. Take 1 pinch ground black pepper
5. Get 2 dash onion powder
6. Get Dipping sauce
7. Take 1 packages tofu

Fry the tofu, in batches, until golden brown, being sure to drain off any excess oil as they come out of the fryer. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a soy-ginger glaze works well w. In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing , honey mustard, Chinese hoisin sauce , or even wing sauce.

Instructions

Steps to make fried tofu with vinegar and soy sauce dip:

1. Fry the tofu in oil. medium heat is perfect. Make sure you slice the tofu in squares (like a loaf of bread sliced) when you fry it. you'll make about 15 slices.
2. fry the tofu until golden brown on both sides.
3. when the tofu is ready and golden slice it again in cubes or just leave it as if (optional)
4. Dipping sauce: combine soy sauce, vinegar, pepper and onion powder/onion in a bowl then dunk in fried sliced tofu.
5. you can eat it over rice or as is! :)

You can also use fried tofu in any vegetable stir-fry, fried rice, vegetarian curry or noodle dish, or just as a crispy-crunchy snack or main. Add fried tofu and green onions. Mix until well incorporated with other ingredients. For the Dip: In a small bowl, mix vinegar, soy sauce and water. Stir in sugar and salt until dissolved.

As simple as that Steps to Make fried tofu with vinegar and soy sauce dip

So that is going to wrap this up for this exceptional food fried tofu with vinegar and soy sauce dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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