Guide to Prepare Stewed Turnips and Atsuage (Thick Fried Tofu)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stewed turnips and atsuage (thick fried tofu). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stewed Turnips and Atsuage (Thick Fried Tofu) is something that I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Stewed Turnips and Atsuage (Thick Fried Tofu)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Make ready 3 Turnips
2. Prepare 2 Atsuage
3. Get 200 ml Dashi stock
4. Take 50 ml Refined cooking sake
5. Take 3 tbsp Hon-mirin
6. Make ready 3 tbsp Soy sauce

Instructions

Instructions to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
2. Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
3. After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
4. Stew for a while, and it's ready to serve when the turnips become tender.

As simple as that Steps to Prepare Stewed Turnips and Atsuage (Thick Fried Tofu)

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