Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatballs with gochujang mayo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatballs with Gochujang Mayo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Meatballs with Gochujang Mayo is something which I’ve loved my entire life. They’re nice and they look wonderful.
Guide to Make Meatballs with Gochujang Mayo
To get started with this recipe, we must first prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Meatballs with Gochujang Mayo:
- Make ready Ingredients for meatballs:
- Prepare 1 pound ground pork (about 500g) or meat of your choice
- Make ready 1/4 cup onion finely chopped
- Take 2 Tablespoon soy sauce
- Prepare 2 teaspoon corn starch
- Take 1 teaspoon dried basil
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/4 teaspoon white pepper powder
- Prepare Ingredients for sauce:
- Get 1 teaspoon Gochujang (Korean hot pepper paste)
- Get 2 Tablespoon Mayonnaise
- Prepare 2 Tablespoon mirin
Instructions
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
As simple as that How to Prepare Meatballs with Gochujang Mayo
So that’s going to wrap it up for this special food meatballs with gochujang mayo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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