Recipe of Pork and fried tofu (adobong baboy na may tokwa)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork and fried tofu (adobong baboy na may tokwa). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork and fried tofu (adobong baboy na may tokwa) is something that I have loved my whole life.

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How to Make Pork and fried tofu (adobong baboy na may tokwa)

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):

1. Prepare Half kilo pork
2. Take 6 boiled egg
3. Make ready 4 pieces tofu cut and fried
4. Take Soy sauce
5. Make ready Water
6. Prepare Vinegar
7. Prepare Garlic
8. Get Pepper
9. Make ready Sugar
10. Take leaf Mustasa

Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for. Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork. Pour water in a pot and boil. Add salt and whole pepper corn.

Instructions

Steps to make Pork and fried tofu (adobong baboy na may tokwa):

1. Saute garlic inboil
2. Put cut pork until brown
3. Put water until soft
4. Add soy sauce and vinegar
5. Add fried tofu
6. Put in all seasoning adjust taste
7. Put the leaf

Pour cooking oil on a separate pan and allow to heat. When the oil is hot enough. Adobong Baboy Recipe or Pork Adobo is a favorite Filipino dish and considered by many as the Philippine's national dish because of its high popularity. Adobong Baboy is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then you can fry it afterward to get the. How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu).

As simple as that Steps to Make Pork and fried tofu (adobong baboy na may tokwa)

So that is going to wrap this up with this exceptional food pork and fried tofu (adobong baboy na may tokwa) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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