Steps to Make Spicy Sour Gochujang Tofu Soup

Brent Tate   19/11/2020 16:25

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 373
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 139 calories
  • Spicy Sour Gochujang Tofu Soup
    Spicy Sour Gochujang Tofu Soup

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy sour gochujang tofu soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Spicy Sour Gochujang Tofu Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my entire life.

    Steps to Prepare Spicy Sour Gochujang Tofu Soup

    To get started with this recipe, we have to first prepare a few ingredients. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Spicy Sour Gochujang Tofu Soup:

    1. Get 1 packed tofu (firm or silky)
    2. Get 1/4 slice onion (thinly sliced)
    3. Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
    4. Make ready 1/2 tsp ginger powder (you can use the fresh ginger slices)
    5. Make ready 1/2 tsp garlic powder (you can reply with minced garlic)
    6. Make ready 1 tsp paprika powder
    7. Prepare 1 tbsp soy sauce
    8. Take 1 tsp mushrooms powder (optional)
    9. Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
    10. Take 1/2 tsp ground black pepper
    11. Take to taste Salt
    12. Get Squeezes lemon or 1 tbsp lemon juice (optional)
    13. Make ready 4 cup water (veggies or non veggies broth)
    14. Take Green onion for garnish
    15. Take Sesame oil
    16. Get Oil

    Instructions

    Steps to make Spicy Sour Gochujang Tofu Soup:

    1. Using a pan heat up little oil, then sauted the onion.
    2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
    3. Let them boil and simmer until the gochujang is dissolved.
    4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
    5. HappyCooking!

    As simple as that How to Prepare Spicy Sour Gochujang Tofu Soup

    So that is going to wrap this up with this exceptional food spicy sour gochujang tofu soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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