Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Not-exactly-gochujang Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
Steps to Prepare Not-exactly-gochujang Salmon
To get started with this recipe, we must first prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Not-exactly-gochujang Salmon:
- Take 1/3 rd of a whole salmon
- Prepare 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Get 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Take 1 tsp sesame oil
- Get Salt & peppa
Instructions
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
As simple as that How to Prepare Not-exactly-gochujang Salmon
So that is going to wrap this up for this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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