Easiest Way to Prepare Low Carb Fries with Gochujang Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb fries with gochujang sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Low Carb Fries with Gochujang Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Make Low Carb Fries with Gochujang Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Get Ingredients for kabocha fries:
2. Make ready 1/2 small kabocha squash
3. Prepare 2 teaspoon olive oil
4. Prepare Ingredients for the sauce:
5. Take 3 Tablespoons honey
6. Prepare 1 Tablespoon sesame seeds
7. Prepare 1 Tablespoon gochujang Korean hot pepper paste
8. Make ready 1 Tablespoon minced garlic
9. Take 1 teaspoon soy sauce
10. Make ready 1 teaspoon apple cider vinegar

Instructions

Steps to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

As simple as that Guide to Make Low Carb Fries with Gochujang Sauce

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